Home/DIVISIONS/Equipment/Bakery Equipment

From Make-up plant, Mixing, Dividing, Proving, Baking and Cooling to Slicing, Wrapping and Product Handling

Pan-bread-production-systems

Pan bread production systems

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Biscuit-lines

Biscuit lines

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Silo-systems

Silo systems

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Depositing-machines

Depositing machines

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Plant-instrumentation-and-control

Plant instrumentation and control

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Bread-cooling-systems

Bread cooling systems

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BTE sobatech logo

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Sobatech Mixing Systems

The Sobatech equipment is characterised by being continuous, a very constant and homogeneous end product and the ability to apply high sheer forces during kneading. These characteristics are in demand in various industries where energy (sometimes a lot of it) has to be applied to raw materials in order to get a consistent mass.

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